An elevated charcuterie box served outdoors with a glass of wine

Charcuterie & Experiences

The art of grazing,
made effortless.

Turnkey charcuterie programs for wineries, breweries, golf clubs, luxury stays and private aviation, and beautifully styled boards, grazing tables and hosted experiences for the celebrations in between.

Partner With Us Plan an Event

Serving venues & celebrations across the Upstate

  • Wineries & Vineyards
  • Breweries & Taprooms
  • Golf & Country Clubs
  • Hotels & Luxury Stays
  • Private Aviation
  • Weddings & Celebrations
An overhead view of a Graze & Gather board with cured meats, cheeses, cornichons, nuts and grapes, served with bread, glassware and a handwritten welcome card

The problem worth fixing

Your guests want to stay longer.
Most venues can't let them.

A tasting room, taproom or clubhouse without food has a ceiling on it. Guests leave after one round because there's nothing to eat, and every one of those departures is margin walking out the door.

The usual fixes are all expensive. A kitchen means build-out, hood systems, a health permit and payroll. A food truck means you don't control the experience, or the schedule. Prepping in-house means someone on your team is now a food handler, and you're eating the shrink on everything that doesn't sell.

We are the fourth option. A fully licensed, insured, SCDA-permitted charcuterie program that arrives ready to sell, carries its own compliance, and turns your bar into a full experience without adding a single square foot of kitchen.

SCDA Permitted Liability Insured ServSafe Certified COI on request

Five focused partnerships

Built for your room, not a generic catering menu

Each program is designed around how your space actually operates: your pour, your pace, your guest, your margin. Choose yours.

Charcuterie board styled with wine at a vineyard 01

Wineries & Vineyards

Pairing-matched boxes for the tasting room, plus wine club release add-ons with custom pairing cards.

 A charcuterie board on a taproom table beside a glass of beer, with the brewery tanks behind 02

Breweries & Taprooms

A full food offering with no kitchen, no hood, no health inspection on your license.

 Club members on the course at golden hour 03

Golf & Country Clubs

Cart-ready boxes at the turn, tournament volume, and member events that sell themselves.

 A styled welcome board with wine, glassware, fresh flowers and a handwritten card at a luxury stay 04

Hotels, Airbnbs & Luxury Stays

Welcome boxes that turn an arrival into a five-star review, scheduled to the check-in.

 Graze & Gather branded box aboard a private jet 05

Private Aviation & FBOs

Tarmac-delivered, flight-safe presentation with same-day turnarounds and a 90-minute standard.

Not on the list?

We build custom programs too.

Cigar lounges, art galleries, med spas, real estate brokerages, corporate offices. If your guests linger, we can give them a reason to linger longer.

Talk to us →
The Graze & Gather forest-green charcuterie cart styled with pink and white florals at an outdoor celebration

Not a venue? Still yours.

For the days worth
gathering people for.

Our partner programs keep venues running week after week, but the same kitchen, the same sourcing and the same hands build for private celebrations too. Order a single board, or let us style and host the whole thing.

Weddings Showers Birthdays Graduations Galas Corporate events Golf tournaments Holidays
  • Boards & boxes. Individual, shareable or by the dozen, collected or delivered.
  • Grazing tables. Full-length installations styled on site and broken down by us.
  • Hosted experiences. Build-your-own classes and styling demonstrations, run by our team.
  • The same standards. Licensed, insured and permitted for every event, whatever the size.

The easiest yes you'll give this quarter

Live in fourteen days.
Signed in one meeting.

Most vendors hand you a PDF and a phone number. We hand you a working program, trained staff, and a login. Here's the whole thing.

Tasting & fit call

We come to you with samples built for your room and your price point. Thirty minutes. You taste what your guests would actually be handed, not a catalog photo.

Your program, priced

You get a one-page agreement with wholesale pricing, suggested retail, your margin, delivery days and order cutoffs. No minimums buried in a footnote. No exclusivity traps.

We train your staff

Every partner receives a printed Pairing & Selling Guide written for your menu, so your bartender can sell the box without ever having tasted it. This is the part everyone else skips.

Log in and reorder in 60 seconds

Your account goes live in the Partner Portal. Set a standing weekly order, adjust it before cutoff, and pay on your terms. No phone tag. No text threads at 11pm.

See the Full Process
A styled Graze & Gather grazing board

Why partners switch to us

Everyone sells cheese boards.
Almost no one sells you a system.

We compared ourselves honestly against the two things you're probably weighing us against right now.

Graze & Gather Typical charcuterie caterer Building it in-house
How you order Self-serve portal, 60 seconds, 24/7 Email or text, wait for a reply Your manager builds a prep list
Standing orders Set once, auto-repeats weekly Re-quote every time n/a
Staff training Printed pairing & selling guide, included Not offered You write it
Packaging Co-branded with your logo at no charge Their brand, or plain You source it
Allergen & ingredient cards In every box, by law and by default Sometimes Your liability
Who carries the food license We do. SCDA permitted & insured Usually them You do
Unsold product Trial period with sell-through review You own it You own it
Time to first sale 14 days 4-6 weeks 6-12 months
Up-front cost to you $0 Deposit + minimums $40k-$250k build-out

Comparison reflects our standard partner terms. Specific terms are confirmed in your agreement.

Partner Portal

Welcome back, Hillside Vineyards

Standing order · Every Thursday

24 × Tasting Room Box

Active

Next delivery

Order cutoff in 6h 12m

Thu 9am
Adjust order Invoices

The part nobody else has built

Your own login.
Your own pricing.
Your own reorder button.

Every partner gets a private account. Your wholesale pricing is already loaded, your usual order is already saved, and your invoice history is already there.

  • Standing orders. Set your weekly quantity once. It repeats until you change it.
  • One-tap reorder. Your last order, duplicated, in a single click.
  • Live cutoff countdown. You always know how long you have to adjust.
  • Your contract pricing. Tiered by volume, visible, never re-quoted.
  • Invoices & payment. Card, ACH or net terms. Download any invoice, any time.
  • Multi-location. One login, every property, separate delivery schedules.
  • Compliance on file. Your COI, W-9 and permits, downloadable whenever your GM asks.
A window-lid Graze & Gather box filled with cheeses, prosciutto, breadsticks and preserves, set beside a branded serving board, wine and fresh flowers

Inside every box

Composed like a board.
Built to travel.

Every box is hand-arranged the morning of delivery, never assembled off a line, never pre-packed days out. Imported and domestic cheeses, cured meats, seasonal fruit, house accompaniments, and something sweet to finish.

  • Two to five cheeses depending on tier, cut for the format
  • Cured meats folded and styled, not stacked
  • Seasonal fruit, nuts, olives, cornichons and preserves
  • Artisan crackers or sliced baguette, packaged separately to stay crisp
  • House pimento, whole-grain mustard or honeycomb depending on the pairing
  • Full ingredient and allergen card in every single box
  • Seasonal menu rotation four times a year so regulars never see the same box twice

Vegetarian, gluten-conscious and nut-free builds available on any tier.

14

Days to launch

$0

Up-front cost

60s

To place a reorder

5

Venue types served

“

We didn't want a kitchen and we didn't want a food truck. We wanted our guests to have a reason to order a second glass. That's exactly what this is.

Taproom Partner · Upstate South Carolina

Straight answers

The questions every GM asks

Nothing. There is no setup fee, no equipment to buy and no minimum contract length in your first term. You start on a short trial period so we can both look at real sell-through numbers before committing to standing volume. If it doesn't work in your room, you walk.
No. Graze & Gather holds its own South Carolina Department of Agriculture permit, food-handler and manager certifications, and general liability insurance. Boxes arrive fully assembled, labeled and ready to hand to a guest. Your staff never prepares food, so nothing changes on your license. We provide a certificate of insurance naming your venue on request.
We size your standing order to your actual traffic, not to a number that flatters our invoice. During your trial period we review sell-through together every week and adjust quantities before waste becomes a problem. Boxes carry a multi-day refrigerated shelf life, so a slow Tuesday usually sells through by Thursday.
Our core service area is Greenville, Spartanburg, Greer, Travelers Rest and the surrounding Upstate, plus Tryon and the western North Carolina line. Private aviation clients are served at GSP and regional FBOs. If you're outside the radius, ask us. We schedule route days rather than turning venues away.
Yes, and we don't charge for it. Standard partner packaging carries your logo alongside ours on the box card. Full private-label packaging, carrying your brand only, is available for partners at higher volume tiers. Every box also carries an ingredient and pairing insert that we design around your menu, not ours.
Through your portal. Card and ACH are processed securely at checkout, and established partners can be approved for net terms with invoices billed on a schedule that matches your accounting cycle. Every invoice is downloadable from your account, so month-end reconciliation takes minutes rather than an email chain.
We don't force exclusivity, but we also don't build identical programs for two venues on the same street. Your menu, pairings and packaging are developed for your room. If territory protection matters to you, raise it at the fit call and we'll write it into the agreement.

Crafted for connection

Let's put something beautiful in your guests' hands.

Tell us about your venue and we'll bring samples built for your room. No pitch deck, no pressure, just a tasting and honest numbers.

Become a Partner Call (864) 589-6333