Events & celebrations
For the days worth
gathering people for.
Weddings, showers, birthdays, graduations, galas, corporate gatherings and tournaments. One board or a twenty-foot table, styled by the same hands that build for our venue partners.
Three ways to book
Pick the one that fits your day
Every option carries the same sourcing, the same licensing and the same insistence that it look as good as it tastes.
01
Boards & boxes
Individual boxes, shareable boards, or a stack of both. Perfect for intimate gatherings, gifting, hotel welcomes and anything where guests are moving around.
Best for 2-40 guests
02
Grazing tables
A full-length installation styled on site: the centerpiece people photograph before they eat. We set it, we style it, we break it down. You don't touch a thing.
Best for 40-300 guests
03
Hosted experiences
A build-your-own charcuterie class run by our team, in your space or a venue we arrange. Everyone leaves with a board they made and usually a new party trick.
Best for 8-60 guests
Occasions
We've built for
most of them.
If people are gathering and you want them to stay longer, we can build for it. These are the ones we're asked for most.
Vegetarian, gluten-conscious, halal-friendly and nut-free builds are available for any occasion. Tell us on the form and we'll design around it rather than substituting at the last minute.
Booking
Four steps, no guesswork
Step one
Tell us the day
Date, headcount, venue and roughly what you picture. The form below takes two minutes.
Step two
We quote it
A written quote with exactly what's included and what it costs. No hourly surprises.
Step three
Deposit holds it
A deposit secures your date. The balance is due before the event, by card or transfer.
Step four
We show up early
Delivered or styled on site, finished before your first guest arrives.
Peak dates book out well ahead, weddings and holidays especially. The earlier you ask, the more likely we can say yes.
Event inquiry
Tell us about your day.
Nothing here commits you to anything. We'll reply within one business day with options and a written quote.
Good to know
Before you ask
- We're licensed and insured. SCDA permitted, ServSafe certified, general liability covered. Your venue can have a certificate on request.
- Allergen cards come as standard. Every board and box carries a full ingredient list, not an afterthought.
- We travel. Greenville, Spartanburg, Greer, Travelers Rest and the surrounding Upstate, plus Tryon and the western North Carolina line.
- Seasonal menus rotate. What's on your board in October isn't what's on it in May, because the fruit isn't.
- Styling is included. Grazing tables are arranged on site and cleared afterwards, so you're not left with the breakdown.
Running a venue instead?
There's a program for that.
If you operate a winery, brewery, club, hotel or charter service, our partner program gives you wholesale pricing, a standing order and your own ordering portal.
See the partner program →Crafted for connection
Let's make it beautiful.
Have a date in mind? Send it over. Still deciding? Call and talk it through. We'd rather help you get it right than sell you the biggest option.