Partnership 05 · Private Aviation & FBOs
Catering that meets
the aircraft.
Flight-safe presentation, delivered to the FBO ninety minutes before departure. Same-day turnarounds handled without drama, because in this business the schedule moves and the catering has to move with it.
Why charcuterie owns this cabin
Nothing to reheat.
Nothing to apologize for.
Charcuterie is the most reliable thing you can put in a cabin. It needs no galley, no oven and no crew intervention. It looks exactly as good at 41,000 feet as it did on the ramp.
What usually goes wrong isn't the food. It's the logistics. A tail number changes, a departure moves up ninety minutes, a passenger count goes from four to seven at the last minute. Most caterers can't absorb that. We built our aviation program around the assumption that it will happen.
Every order is packed with the tail number, passenger count and departure time on the label. Sealed, chilled, stacked to load flat, and delivered to your line service team, not left at a front desk.
- No galley, oven or crew preparation required
- Sealed and chilled for a stable cabin service window
- Packed flat to load and stow without rearranging
- Labeled by tail number, PAX count and departure time
- Full ingredient and allergen card in every box
The aviation program
Priced per cabin, not per platter
Charter operators and flight departments hold account pricing. FBOs resell at their own margin.
Single Passenger
$38 / box wholesale
- Three cheeses, two cured meats
- Olives, cornichons, honeycomb
- Crackers sealed separately
- Window-lid presentation box
- Bamboo service utensils included
Cabin Service
$110 / set wholesale
- Individually portioned, no shared board
- Five cheeses, three charcuterie selections
- Crudité and seasonal fruit component
- Chocolate and sweet finish
- Linen-look napkins and full service set
- Labeled by tail number and departure
Full Cabin
$220 / set wholesale
- Complete cabin grazing service
- Multiple presentation trays, stackable
- Add salad and sandwich boxes to complete the meal
- Dietary builds at no additional charge
- Coordinated directly with your line service team
Complete the cabin
Salad boxes
Caesar and seasonal green, dressed on the side, in the same window-lid presentation format.
Sandwich boxes
Roasted turkey and seasonal options on artisan bread, cut and wrapped for a clean cabin service.
Dietary builds
Vegetarian, gluten-conscious, nut-free and halal-friendly builds at no upcharge, with the request captured at order.
Operating standards
Built for a schedule
that keeps changing.
Ordered by QR or portal
Your line service team scans the code at the counter or orders from the account. Tail number, PAX count, departure time and dietary notes captured in one screen.
Delivered 90 minutes before wheels up
Our standard delivery window. Handed to your line service team on the ramp or at the counter, never left unattended.
Same-day and short-notice accepted
Our aviation cutoff is four hours, not the day before. Trips move. We staff for it rather than pretending it won't happen.
Billed to the account, not the trip
Operators and flight departments run on account with consolidated monthly invoicing, itemized by tail number so it reconciles against your trip sheets.
90m
Before departure
4h
Order cutoff
7
Days a week
$0
Account setup
Next step
Open an account before you need one.
Accounts are free to open and take about ten minutes. The point is that when a trip lands on your board at short notice, the ordering is already solved.